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Full Score 100 Barbecue

Barbecue · ⭐ 3.8

Northwest corner of the intersection of South Third Ring Road and Shuangqiao Road (within Vanke Spring Phase III)

Dishes

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  Cumin Roasted Flatbread

  A flatbread made from flour and spiced with cumin, baked until golden and crispy, offering a fragrant, savory flavor.
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  Grilled Orlean Chicken Wings

  Roasted Orlean chicken wings is a dish primarily made with chicken wings. After being marinated in Orlean seasoning, the wings are baked until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Fragrant Small Intestine

  A Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Garlic Roasted Flatbread

  A savory flatbread made from flour, garlic, and oil, baked until golden and crispy.
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  Fresh Beef Sashimi

  Fresh beef sashimi uses high-quality beef tenderloin, carefully sliced after freezing to preserve its natural flavor and delicate texture, served with mustard soy sauce or special dipping sauce.

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