Datong Restaurant (Development Zone Store)
Cantonese cuisine · ⭐ 4.5
B1 Building, 1st Floor, Zhita Plaza, Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Building, 1st Floor, Zhita Plaza, Kaichuang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Datong Yipin Bao, Datong Ancient Method Roast Goose, Crispy Chicken from Datong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: B1 Building, 1st Floor, Zhita Plaza, Kaichuang Avenue
- Popular dishes: Datong Yipin Bao, Datong Ancient Method Roast Goose, Crispy Chicken from Datong, Datong Egg Tart, E Jie Steamed Dumplings
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Dishes
Datong Yipin BaoDatong Yipin Bao is a specialty snack from Datong, Shanxi, made with pork, cabbage, and scallions, hand-folded and steamed to perfection—thin skin, generous filling, and savory flavor.
Datong Ancient Method Roast GooseA traditional roast goose from Datong, Shanxi, marinated in secret sauce and slow-roasted to perfection for crispy skin and tender meat.
Crispy Chicken from DatongA signature dish from Datong, Shanxi, featuring a marinated whole chicken deep-fried until the skin is crispy and the meat tender. Served with sweet soy sauce or chili salt for a savory, crunchy experience.
Datong Egg TartA sweet dessert made with eggs, milk, and sugar, featuring a crispy crust and smooth, creamy filling, baked to perfection.
E Jie Steamed DumplingsE Jie Steamed Dumplings are a Cantonese dim sum dish made with wheat starch wrappers filled with shrimp and pork, steamed until translucent and tender.
Imperial Bamboo Shoot and Shrimp DumplingA premium dumpling featuring fresh shrimp and tender bamboo shoots, delicately steamed to perfection.
Italian Balsamic Fennel RavioliItalian Balsamic Fennel Ravioli features fresh fennel, cream, and Italian balsamic vinegar as filling, wrapped in handmade thin dough and boiled. Served with a balsamic sauce. Main ingredients: fennel, flour, eggs, butter, and Italian balsamic vinegar. Offers a refreshing, slightly tangy taste with rich fennel aroma.
Peach Crispy Sweet and Sour PorkPork tenderloin coated in a crispy batter, deep-fried and tossed in a sweet and sour sauce with peach puree for a fruity twist.
Soy Sauce腊味 Fried RiceFried rice with preserved meats and soy sauce, a savory and aromatic dish made by stir-frying seasoned rice with cured pork or sausage.
Sauce Emperor Steamed Chicken FeetSteamed chicken feet marinated in a rich, savory sauce, tender and flavorful.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.