Secret Recipe BBQ (Century Modern City Branch)
Barbecue · ⭐ 3.6
No. 8, Commercial Service Unit, 1st Floor, Building 5, Shiji Modern City
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Commercial Service Unit, 1st Floor, Building 5, Shiji Modern City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Roasted Rabbit, Hanging Oven Roasted Spare Ribs, Hanging Oven Roasted Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: No. 8, Commercial Service Unit, 1st Floor, Building 5, Shiji Modern City
- Popular dishes: Hanging Oven Roasted Rabbit, Hanging Oven Roasted Spare Ribs, Hanging Oven Roasted Sausage, Hanging Oven Roasted Pork Spine, Charcoal-Roasted Chicken
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Dishes
Hanging Oven Roasted RabbitA specialty dish made by marinating fresh rabbit and slow-roasting it in a hanging oven, resulting in crispy skin and tender, juicy meat with rich aroma.- Hanging Oven Roasted Spare RibsA dish of pork ribs marinated and roasted in a hanging oven, resulting in crispy skin and tender, juicy meat with rich seasoning.
- Hanging Oven Roasted SausageA traditional Chinese snack made by marinating pork with spices, stuffing it into casings, and slow-roasting it in a hanging oven for a crispy exterior and juicy interior.
- Hanging Oven Roasted Pork SpineA dish made by marinating pork spine and roasting it slowly in a hanging oven, resulting in tender, juicy meat with a slightly crispy exterior.
Charcoal-Roasted ChickenRoast chicken cooked in a hanging oven, made from a whole chicken marinated with soy sauce, cooking wine, ginger, and scallions, then slowly roasted at high temperature to achieve crispy skin and tender meat.
Hanging Oven Chicken LegA dish featuring whole chicken legs marinated and roasted in a special hanging oven, resulting in crispy skin and tender, juicy meat.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Sea SnailSpicy horn snail is a dish featuring horn snails as the main ingredient, typically stir-fried with chili and Sichuan pepper to absorb the spicy and numbing flavors, enhanced by garlic, ginger, and green onions.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.