Jingjiu Hot Pot
Hot pot · ⭐ 4.1
First Floor, Jinguiyuan, No. 232, East Section of Erhuan South Road (next to west of Xiaobeike Restaurant)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Jinguiyuan, No. 232, East Section of Erhuan South Road (next to west of Xiaobeike Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: S Upper Brain, Emperor Qianlong's Cabbage, Beijing-Jiu Secret Sesame Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: First Floor, Jinguiyuan, No. 232, East Section of Erhuan South Road (next to west of Xiaobeike Restaurant)
- Popular dishes: S Upper Brain, Emperor Qianlong's Cabbage, Beijing-Jiu Secret Sesame Sauce, Angus M9 Ribeye Steak, Xinjiang Lamb Meat
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Dishes
S Upper BrainTop blade is a beef cut from the neck to back area, tender with even fat distribution, commonly used for hot pot, barbecue, or stir-fry. Main ingredient is beef; preparation includes slicing and direct cooking or marinating before heating.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Beijing-Jiu Secret Sesame SauceA rich sesame sauce made from roasted sesame seeds and secret seasonings, ideal for noodles or dipping.
Angus M9 Ribeye SteakHigh-quality Angus beef from the M9 grade, slow-cooked and then grilled for a tender, juicy, and flavorful steak.
Xinjiang Lamb MeatXinjiang lamb meat features tender lamb slow-cooked with onions, carrots, and spices, a signature dish of the Xinjiang region.
Matsutake Mushroom Clear Soup PotA clear soup pot made with fresh matsutake mushrooms and spring water, simmered slowly to bring out natural flavors, served with seasonal vegetables and premium meats.
Live Tiger ShrimpFresh live tiger shrimp steamed or blanched to retain natural tenderness, served with ginger and scallions for a delicate flavor.
Premium Black Tiger Shrimp DumplingsPremium black tiger shrimp paste, delicately hand-mixed and shaped into tender, elastic dumplings with a fresh, savory taste.
Sweet DelightSweet and savory dish made with chicken breast, carrots, and green peppers. Chicken diced and marinated with starch and egg white, stir-fried with vegetables, then seasoned with sugar, soy sauce, and cooking wine until tender and glossy.
Snow Dragon A3 Black Beef Upper BladePremium Australian Wagyu beef from the upper blade, tender and marbled, cooked using low-temperature slow cooking or charcoal grilling to preserve its natural flavor.