Xiao Wen Fast Food
小吃快餐 · ⭐ 3.3
Room 101, Building 4, No. 39 Yuxiu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 4, No. 39 Yuxiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Erguotou, Braised Duck Leg, Beer Snow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 101, Building 4, No. 39 Yuxiu Road
- Popular dishes: Beijing Erguotou, Braised Duck Leg, Beer Snow, Spicy Pork Stir-fry Rice Bowl, Master Kong Mineral Water
China trip · China travel
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Dishes
Beijing ErguotouBeijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
Braised Duck LegA large duck leg braised in a secret spice blend, resulting in tender and flavorful meat.
Beer SnowA dish made by marinating pork tenderloin in beer, then frying it until crispy. It has a light, savory flavor with a hint of beer aroma.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Thai Fresh Coconut JuiceA refreshing drink made by physically pressing fresh coconuts to extract their juice, known for its natural sweetness and smooth texture.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Value-Added Braised Pork TrotterThe value-added braised pork trotter is made with high-quality pig trotters, cooked and braised with soy sauce and sugar, offering a soft and tender texture without being greasy.
Fresh Salty Duck EggFresh salty duck egg is a food made mainly from duck eggs, which are pickled in brine. Its shell is bluish-gray, the yolk is full, and it has a fresh and salty taste, making it a common Chinese snack.