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Nine Pots Meat (Lao Guabao Branch)

Northeastern Chinese cuisine · ⭐ 3.6

No. 79, Hezuo Street, Unit 1-1-1

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Braised Pork with Dried Tofu

  A classic Chinese home-style dish featuring braised pork belly and dried tofu simmered together until tender and flavorful.
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  Braised Crucian Carp

  A traditional Chinese dish made by braising crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Garlic Shoot and Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying fresh garlic shoots with eggs, resulting in a savory and tender texture.
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  Braised Eggplant

  A classic Chinese home-style dish made with eggplant and minced meat, slowly braised until tender and flavorful.
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  Spicy Kimchi Stir-fried Potato Slices

  A popular Korean dish made by stir-frying potato slices with spicy kimchi, resulting in a tangy and savory flavor.
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  Braised Old Tofu in Sauce

  Stewed Old Tofu is a dish made primarily with old tofu, seasoned with soy sauce, doubanjiang (fermented broad bean paste), and other condiments, cooked by simmering. Main ingredients include old tofu, scallions, ginger, garlic, minced meat (optional), and seasoning sauce. The tofu is cut into cubes, pan-fried until slightly golden on the surface, then combined with the辅料 in a pot with water and simmered to allow the tofu to fully absorb the rich flavors of the sauce.
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  Sour Cabbage Stewed Pork Belly

  Pork belly cubes stewed with pickled cabbage, seasoned with scallions, ginger, garlic, and spices, slowly simmered until the meat is tender and the cabbage is flavorful, resulting in a rich broth.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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