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Xiao Man Hand-Pulled Noodles (Beijing Xunzhi Hua Lian Store)

小吃面食 · ⭐ 4.0

No. 8 Shunnan Street, Basement Level 1, Unit B1-23A

Dishes

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  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Old-fashioned brown sugar glutinous rice balls

  Ancient-style brown sugar glutinous rice balls are made from glutinous rice flour, shaped into small balls, filled with cooked brown sugar paste, then deep-fried until golden and crispy. Crispy outside, soft inside, with rich sweet brown sugar flavor.
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  Spicy Pork Sauce Tofu Noodles

  A dish featuring old tofu and rice noodles, where tofu is pan-fried until golden, then stewed with seasoned meat sauce and rice noodles until flavorful. Aromatic with葱姜蒜.
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  Signature Original Cut Beef Noodle

  Our signature original-cut beef rice noodles are made with fresh, thinly sliced beef, rice noodles, beef bone broth, and a secret seasoning. The beef is marinated and sliced, then served in hot broth with cooked rice noodles, garnished with green onions and cilantro for a tender, smooth, and flavorful experience.
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  Goji Mushroom Chicken Soup Noodles

  Goji berry and mushroom chicken soup rice noodles: Fresh free-range chicken is slowly simmered to create a rich, flavorful broth, enhanced with a variety of mushrooms and goji berries for a nourishing touch. Cooked rice noodles are added to the soup, absorbing the savory broth and releasing an aromatic mushroom fragrance. The addition of goji berries brings a subtle healthful essence to this wholesome dish.
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  Spicy Soul Noodle Soup with Fried Sauce

  Soulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
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  Grilled Rice Cake with Red Bean Paste

  Grilled rice cake with red bean paste is a dessert made primarily from rice cakes and red bean paste. The rice cakes are sliced and baked together with the red bean paste until the surface of the rice cake turns slightly charred and the red bean paste becomes richly fragrant.
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  Beef Brisket Noodle Soup

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
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  Tomato Snowflake Beef Shank Noodles

  Tomato snowflake beef brisket rice noodles feature beef brisket and tomatoes slowly stewed together with seasonings, creating a rich, savory broth. Served over cooked rice noodles for a hearty, flavorful dish.
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  Noodle Soup

  Stir-fried rice noodles is a dish made primarily with rice noodles, typically stir-fried with ingredients like shredded meat, vegetables, and eggs. It can be seasoned with broth or sauce. Proper heat control ensures the noodles remain tender.
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  Crispy Guizhou Potato Pancakes

  Guizhou crispy potato cakes are made from potatoes, steamed and mashed, mixed with seasonings, shaped into small patties, then deep-fried until golden and crunchy outside, soft inside.
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  Guizhou Sour Soup Signature Beef Noodles

  Guizhou Sour Soup Signature Beef Noodles is a specialty of Guizhou, mainly made with beef, sour soup, and rice noodles. The beef is stewed until tender and then added to the sour soup, served with rice noodles. It has a sour and spicy flavor, offering a rich local taste.

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