Liao Ji Premium Shaxian (Vanke Jin Yu International B Tower Store)
小吃快餐 · ⭐ 3.7
No. A1-17, Building B, Vanke Jinyu International
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A1-17, Building B, Vanke Jinyu International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Wood Ear Mushroom Stir-Fry with Pork in Wooden Bucket Rice, Duck Soup with Tea Tree Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. A1-17, Building B, Vanke Jinyu International
- Popular dishes: Premium Steamed Dumplings, Wood Ear Mushroom Stir-Fry with Pork in Wooden Bucket Rice, Duck Soup with Tea Tree Mushrooms, Radish and Pork Rib Soup, Pickled Mustard Greens Noodles
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Wood Ear Mushroom Stir-Fry with Pork in Wooden Bucket RiceStir-fried pork and wood ear mushrooms served over steamed rice in a wooden bucket, a savory and satisfying dish.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Pickled Mustard Greens NoodlesSnow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Shiitake Mushroom and Pork Noodles in Bamboo SteamerXianggu Rou Si Mu Tong Fan features rice topped with stir-fried pork strips and rehydrated mushrooms, seasoned with soy sauce and cooking wine for rich flavor.
Black Pepper Beef Wooden Bucket RiceBlack pepper beef wooden bucket rice features tender beef stir-fried in a rich black pepper sauce, served over steamed rice in a traditional wooden container for enhanced aroma and flavor.