Youming Tang · Xiao Tao Yuan Steamed Soup (Binjiang Times Walk Store)
地方菜 · ⭐ 3.5
Zongheng Binjiang Times, Yangyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zongheng Binjiang Times, Yangyuan Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork and Spare Ribs, Head Chef's Beef Hot Pot, Xiao Taoyuan Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: Zongheng Binjiang Times, Yangyuan Subdistrict
- Popular dishes: Stewed Pork and Spare Ribs, Head Chef's Beef Hot Pot, Xiao Taoyuan Chicken Soup, Stir-fried Youxian Tofu, Spicy Stir-Fried Organic Cauliflower
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Dishes
Stewed Pork and Spare RibsA savory dish made by slow-cooking pork belly and spare ribs until tender, resulting in rich, flavorful meat.
Head Chef's Beef Hot PotHead Chef's Beef Hot Pot is a hot pot dish made with high-quality beef and various vegetables and seasonings, cooked by stewing, with a fresh and delicious taste.
Xiao Taoyuan Chicken SoupA nourishing chicken soup made with free-range chicken, goji berries, red dates, and ginger, slowly simmered to perfection.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Ming Tang Earth Pot DuckA Chinese dish featuring duck meat stewed with potatoes and green peppers in an earth pot, resulting in tender duck and rich, savory broth.
Zhangshu Bay Pepper Stir-Fried PorkA Hunan specialty dish featuring fresh, mildly spicy Zhangshu Bay peppers stir-fried with pork, delivering a rich and aromatic flavor.
Pearl MeatballsA Chinese dish made of minced pork mixed with starch and egg white, shaped into small balls and boiled, resembling pearls in appearance and offering a tender, savory taste.
Small Portion Lamb Hot PotA small portion of lamb hot pot made with fresh lamb and vegetables, simmered in a rich broth for a hearty, warming meal.
Sauce-Braised Year-Old Softshell Turtle (1 lb)A 1-pound year-old softshell turtle is slowly braised in a savory sauce made from soy sauce, sugar, and cooking wine, resulting in tender meat with rich flavor.
青椒牛肉青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
Spicy Chicken Claw and ShrimpSpicy chicken claw and shrimp dish made with blanched chicken feet and fresh shrimp stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Eel and Frog StewA dish made by braising eel and frog with ginger, garlic, and chili, resulting in a rich, savory flavor.
Braised Small Mandarin Fish in Yellow SauceA dish featuring small mandarin fish braised in a savory yellow sauce made with ginger, garlic, and soy sauce, resulting in tender, flavorful fish.