Close

New Atmosphere · Xiangshan Seafood (Shuangqiao Road Store)

鱼鲜 · ⭐ 4.0

No. 990, Shuangqiao Road

Dishes

• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
• 

  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
• 

  Salted Pepper Sea Dragon Fish

  A Chinese dish featuring sea dragon fish fried until crispy and seasoned with salt and pepper, offering a savory, slightly spicy flavor.
• 

  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
• 

  Stir-Fried Octopus

  A dish of fresh octopus stir-fried quickly with chili, ginger, and garlic, resulting in a tender and aromatic seafood delicacy.
• 

  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
• 

  Garlic Fried Rice Noodles with Small Lobster

  Fresh small lobster steamed with garlic, rice noodles, and savory sauce. Tender lobster meat blends with fragrant garlic and absorbent noodles for a rich, satisfying dish.
• 

  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
• 

  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
• 

  Sour Pepper Chicken Feet

  A cold dish made from chicken feet marinated in vinegar, chili, garlic, and ginger, offering a tangy and spicy flavor.
• 

  Pickled Vegetable and Plum Fish

  Pickled Vegetable and Plum Fish is a dish made with pickled vegetables, plums, and fish. The fish is usually fried until golden and then stewed with pickled vegetables and plums, offering a fresh and slightly sour taste.
• 

  Cucumber with Jellyfish Head

  A cold dish made of fresh jellyfish head and cucumber, marinated in garlic, vinegar, and sesame oil for a crisp, refreshing taste.

Reviews