Yi Sha Yi Cheng · Rock-Roasted Ribeye Steak · Grassroots Restaurant (Humen Wanda Store)
Western cuisine · ⭐ 4.8
Unit 1012, Buildings 5–6, Wanhuifang, No. 388 Liansheng North Road (opposite Gate 7)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1012, Buildings 5–6, Wanhuifang, No. 388 Liansheng North Road (opposite Gate 7). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herb-Roasted Spring Chicken, Mexican Cheese Beef Patties, Rock-Roasted Premium Steak Royal.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.8
- Address: Unit 1012, Buildings 5–6, Wanhuifang, No. 388 Liansheng North Road (opposite Gate 7)
- Popular dishes: Herb-Roasted Spring Chicken, Mexican Cheese Beef Patties, Rock-Roasted Premium Steak Royal, Parmesan Cheese Fries, Papaya Avocado Tuna Caviar Salad
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Dishes
Herb-Roasted Spring ChickenHerb-roasted spring chicken, marinated in aromatic herbs and slowly cooked to perfection.
Mexican Cheese Beef PattiesMexican Cheese Beef Patties are made with ground beef, cheese, onions, and spices, formed into patties and pan-fried for a savory, satisfying bite.
Rock-Roasted Premium Steak RoyalPremium steak grilled on hot stones, delivering a rich, savory flavor and tender texture.
Parmesan Cheese FriesCrispy fries topped with creamy Parmesan cheese sauce, seasoned with black pepper and parsley.
Papaya Avocado Tuna Caviar SaladFresh papaya and avocado paired with tuna and caviar, dressed in lemon juice and olive oil for a refreshing and nutritious salad.
Thai Seafood Tom Yum SoupThai seafood tom yum soup made with shrimp, squid, mussels and spices like lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, then cook seafood until done. Golden yellow color, rich aroma.
Red Crab Roe Mustard Shrimp BallsFresh shrimp balls coated in mustard sauce and deep-fried, garnished with red crab roe for a savory, slightly spicy bite.
Mango Chicken Nut SaladA refreshing salad featuring grilled chicken, ripe mango, mixed nuts, and greens, tossed in a tangy dressing.
Cheese Waterfall Steak SupremePremium steak served with a rich cheese sauce that flows like a waterfall, offering a luxurious and savory experience.
Mushroom Chicken Stir-Fried PastaA flavorful dish combining chicken, mushrooms, and pasta, stir-fried quickly for a savory and satisfying meal.
Herb-Roasted Spring ChickenHerb-roasted spring chicken is a dish made with spring chicken as the main ingredient, seasoned with various herbs and seasonings, then roasted to golden crispiness. The chicken is cleaned, marinated with herbs and seasonings, and then baked in an oven until golden and crispy.