Xiao Liu Boiled Water
小吃快餐 · ⭐ 3.6
No. 181 Shunwai Road, Shop Nos. 5–6, Wenjiao Ronghe Industrial Park
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181 Shunwai Road, Shop Nos. 5–6, Wenjiao Ronghe Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hounhoun Beef, Bacon and Enoki Mushrooms, Fried Potato Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 181 Shunwai Road, Shop Nos. 5–6, Wenjiao Ronghe Industrial Park
- Popular dishes: Hounhoun Beef, Bacon and Enoki Mushrooms, Fried Potato Chips, Fried Water Spinach, Fried Green Beans
China trip · China travel
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Dishes
Hounhoun BeefA Chinese dish made with beef brisket slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Fried Potato ChipsFried potato slices are a crispy snack made by slicing potatoes thinly and deep-frying until golden brown, often seasoned with salt or spices.
Fried Water SpinachA Chinese dish made by frying water spinach, resulting in a crispy texture with a fresh vegetable flavor.
Fried Green BeansA Chinese home-style dish made by frying fresh green beans until crispy, often seasoned with garlic or chili for a savory flavor.
Fried Leek RollsA Chinese snack made by wrapping fresh leeks with filling, then deep-fried until crispy and golden.
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Baby Bok ChoyDeep-fried baby bok choy is a dish where baby bok choy is sliced, coated in a light batter or starch, and fried until golden and crispy. The outside is crunchy while the inside remains tender.
Juicy Taro SkinBaozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.