Huang Xiao Chu's Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.8
Lixian Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lixian Industrial Park. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Pork Rice Bowl, Stir-Fried Fresh Bamboo Shoots, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Lixian Industrial Park
- Popular dishes: Potato and Pork Rice Bowl, Stir-Fried Fresh Bamboo Shoots, Spicy Potatoes in Dry Pot, Stir-fried Baby Bok Choy, Pan-fried Wuchang Fish
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Dishes
Potato and Pork Rice BowlA savory dish of pork and potatoes simmered together and served over steamed rice.
Stir-Fried Fresh Bamboo ShootsA dish made by stir-frying fresh bamboo shoots with garlic and green peppers, highlighting the natural sweetness and crisp texture of the shoots.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Pan-fried Wuchang FishA dish featuring fresh Wuchang fish, marinated and pan-fried until golden, then simmered in a savory sauce for rich flavor.
Stir-fried Pork Liver Rice BowlA savory dish featuring tender pork liver stir-fried quickly and served over steamed rice, seasoned with garlic, ginger, and soy sauce.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Stir-fried Garlic Chives with Gai LanA classic Chinese home-style dish made by stir-frying gai lan with garlic, resulting in a fresh and savory side dish.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Green Pepper and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.