Bu San Yan Xi Iron Plate Bar
Western cuisine · ⭐ 4.5
Shop 102, No. 18 Siyou South 3rd Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, No. 18 Siyou South 3rd Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: U8 Tiger Shrimp, Scallop, Red Wine Beef Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Shop 102, No. 18 Siyou South 3rd Street
- Popular dishes: U8 Tiger Shrimp, Scallop, Red Wine Beef Ribs, Mutton Soup, Ribeye Steak
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Dishes
U8 Tiger ShrimpU8 tiger shrimp features premium large tiger prawns steamed or blanched to retain tenderness, served with a secret sauce or garlic butter for a fresh seafood flavor.
ScallopScallop is a common seafood ingredient made from fresh scallop meat. Typically served raw, steamed, or blanched and mixed with seasonings to preserve its tender texture.
Red Wine Beef RibsRed wine beef short ribs is a dish made with beef short ribs as the main ingredient, slow-cooked with red wine. The preparation involves simmering the beef short ribs together with red wine and spices until the meat becomes tender and the rich aroma of the wine permeates the meat.
Mutton SoupA hearty soup made with mutton and vegetables, known for its rich flavor and nourishing properties.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and grilled to perfection for a juicy, flavorful dish.
菲力牛扒菲力牛扒选用牛里脊部位的嫩肉，经腌制后煎制或烤制而成。主要食材为牛里脊肉，辅以盐、黑胡椒等调味料，制作过程中注重火候控制以保持肉质鲜嫩多汁。
Filet MignonTender beef tenderloin, typically grilled or pan-seared to perfection, served with a rich sauce.
贝柱贝柱是扇贝的生殖腺，通常呈橙红色，质地细腻。制作时多以清蒸、白灼或炒制为主，保留其原汁原味，常搭配姜丝、葱段等简单调味。
Sizzling California Bass FilletFresh California bass fillet stir-fried with vegetables on a hot iron plate, delivering a savory and tender dish.
Iron Plate AbaloneA dish featuring fresh abalone cooked quickly on a hot iron plate with garlic, chili, and seasonings, resulting in tender meat and rich aroma.
Black Pig Foie Gras RollA delicate roll of black pig meat wrapped around rich foie gras, slowly roasted to preserve its juiciness and flavor.