Wang's Crispy Imperial Fish
小吃快餐 · ⭐
Yin Street, Sanguo Yanyi City, Xiguan Avenue
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yin Street, Sanguo Yanyi City, Xiguan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wakame Rice Bowl, Stir-fried Earth Moss with Free-range Eggs, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating:
- Address: Yin Street, Sanguo Yanyi City, Xiguan Avenue
- Popular dishes: Wakame Rice Bowl, Stir-fried Earth Moss with Free-range Eggs, Rice Porridge, Moon Plum Skin Jelly, Roasted Peanut Seeds
China trip · China travel
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Dishes
Wakame Rice BowlA Japanese dish featuring rice topped with stir-fried vegetables, meat, or seafood and a savory sauce.
Stir-fried Earth Moss with Free-range EggsA home-style dish made with earth moss and free-range eggs. Wash the earth moss, blanch it, then stir-fry with beaten eggs. Season and serve. Simple preparation preserves the natural flavors.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Moon Plum Skin JellyMade from dried moon plum skins, soaked and boiled before cooling into a firm jelly. Offers a crisp, slightly chewy texture with subtle fruit aroma and a hint of sweetness.
Roasted Peanut SeedsRoasted peanuts are made by slowly baking raw peanuts in a pan over low heat until golden and fragrant, stirring constantly to prevent burning. The result is crispy and delicious, often enjoyed as a snack or side dish.
Special Quail EggplantThis dish features tender eggplants stir-fried with minced quail meat and seasoned in a savory sauce. The flavor is rich and slightly sweet, highlighting regional taste.
Coarse Grain Steamed BunA steamed bun made from coarse grains like corn, millet, and oats, offering a soft, slightly sweet taste and high fiber content.
Lotus Root DumplingsLotus root dumplings are made by filling sliced lotus roots with seasoned stuffing and steaming them. They offer a crisp texture and savory flavor.
Steamed MeatballsSteamed meatballs made from pork, fish, or chicken, mixed with scallions, ginger, egg white, and starch, shaped into balls and steamed until cooked through.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.