Yu Mi Xia Spicy Hot Pot (Kangfu Department Store Branch)
Sichuan cuisine · ⭐ 3.1
No. 1 Shop, 1st Floor, Kangfu Commercial Building, at the intersection of Shengli Street and Heishui Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shop, 1st Floor, Kangfu Commercial Building, at the intersection of Shengli Street and Heishui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish with Spicy Chopped Chili, Chengdu Spicy Pot, Tomato Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.1
- Address: No. 1 Shop, 1st Floor, Kangfu Commercial Building, at the intersection of Shengli Street and Heishui Road
- Popular dishes: Steamed Fish with Spicy Chopped Chili, Chengdu Spicy Pot, Tomato Soup, Sauce-Flavored Grilled Fish, Sauce-Flavored Grilled Fish Noodles
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Dishes
Steamed Fish with Spicy Chopped ChiliSteamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
Chengdu Spicy PotChengdu Spicy Pot is a dish featuring various ingredients cooked in a special spicy and numbing broth. Main ingredients include beef, chicken, tofu, potatoes, lotus root, and cabbage, customizable by preference. Ingredients are sliced and boiled in a broth made from Sichuan pepper, chili, doubanjiang, star anise, and other spices.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
Sauce-Flavored Grilled Fish NoodlesFresh fish and handmade noodles are grilled with a secret sauce, creating a rich and aromatic dish.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.