Little Basket Meat Sandwich (Yanliang Branch)
小吃面食 · ⭐ 3.6
No. 24 Daliang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Daliang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Porridge, Signature Steamed Pork Baozi Sandwich, Spicy Chicken Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 24 Daliang Road
- Popular dishes: Eight Treasure Porridge, Signature Steamed Pork Baozi Sandwich, Spicy Chicken Noodle Soup, Noodles with Rolled Dough, Vacuum-Pressed Noodles
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Signature Steamed Pork Baozi SandwichTender stewed pork with secret sauce, served in a freshly baked bun for a savory and satisfying bite.
Spicy Chicken Noodle SoupA flavorful dish of tender chicken strips served in a savory broth with rice noodles, garnished with herbs and spices.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Vacuum-Pressed NoodlesA Chinese noodle dish made by kneading flour into dough, rolling it thin, and slicing it. Vacuum-packed for freshness, it offers a chewy texture ideal for stir-frying, boiling, or cold dishes.
Vacuum-packed Sesame NoodlesVacuum-packed sesame noodles made with rice noodles, sesame paste, and fresh vegetables, offering a rich, spicy flavor in a convenient format.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Fermented Wheat Gluten Stir-fryA spicy Sichuan dish made by stir-frying wheat gluten with chili, garlic, and fermented bean paste, known for its chewy texture and bold flavor.
Chicken Noodle SoupA dish made with shredded chicken and slippery rice noodles in a savory broth, often garnished with green onions and chili oil.