Yuanhe Niu Japanese Hot Pot
日料 · ⭐ 4.6
No. 111, Ground Floor, Building C1, Shidai Aocheng Commercial Plaza, Lingbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Ground Floor, Building C1, Shidai Aocheng Commercial Plaza, Lingbin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Belly, Wagyu Trio Platter, Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: No. 111, Ground Floor, Building C1, Shidai Aocheng Commercial Plaza, Lingbin Road
- Popular dishes: Premium Beef Belly, Wagyu Trio Platter, Sukiyaki Hot Pot, Prime Ribeye, Collagen Bone Soup Pot
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Dishes
Premium Beef BellyPremium beef belly, marinated and grilled over charcoal, offering a tender and flavorful experience.
Wagyu Trio PlatterWagyu trio features three cuts like ribeye, eye of round, and brisket, gently cooked low and slow or simply seared to preserve tenderness and natural flavor, seasoned with salt and black pepper, served with vegetables or sauce.
Sukiyaki Hot PotSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are cooked together in a pot with a specially prepared sweet sauce, and can be enjoyed with raw egg as a dipping sauce to enhance the smooth texture.
Prime RibeyePrime ribeye selected from the tenderest part of the cow, simply marinated and then pan-seared or grilled. Main ingredient is beef ribeye, seasoned with basic spices like salt and black pepper to preserve its natural flavor and tenderness.
Collagen Bone Soup PotA rich soup pot made from slow-cooked pork and beef bones, packed with collagen for a nourishing, creamy broth. Served with vegetables and mushrooms for a healthy, satisfying meal.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Wild Boar Belly PorkWild boar belly pork is made from naturally raised wild boar, featuring a rich flavor and tender texture after slow cooking or braising.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.