Longjiang Pig Trotter Rice (Dongchuan Road Branch)
小吃快餐 · ⭐ 3.6
Dongchuan Road, Beiou Lijing
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongchuan Road, Beiou Lijing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Taro Noodles, 康师傅蜂蜜绿茶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Dongchuan Road, Beiou Lijing
- Popular dishes: Baby bok choy, Taro Noodles, 康师傅蜂蜜绿茶, Tofu Skin Strips, Old Beijing Stewed Dishes
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Taro NoodlesA Chinese home-style dish made with taro starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
康师傅蜂蜜绿茶康师傅蜂蜜绿茶是一款即饮型茶饮料，主要原料为绿茶、蜂蜜和水，通过混合、过滤和灌装工艺制成，无需烹饪，直接饮用。
Tofu Skin StripsA dish made from shredded tofu skin, seasoned with garlic, ginger, and chili, commonly served cold.
Old Beijing Stewed DishesOld Beijing Lu Zhu is a traditional Beijing snack primarily made from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning and blanching the pig intestines and lungs, then simmering them together with tofu skin and pig trotter tendons in a secret-spice broth over low heat until fully flavored. When serving, the cooked ingredients are sliced and paired with grilled flatbread or pancakes, drizzled with the rich broth for a complex and satisfying taste.
Old Beijing Bai Niu ErOld Beijing Bai Niu Er is a traditional Beijing snack, mainly made of flour, yeast, and water, fermented and then steamed. The outer skin is soft, the inside is fluffy, and the texture is elastic.
Spicy Braised Burnt CakeSpicy Braised Burnt Cake is a Chinese snack made with flatbread and various ingredients braised together. Main ingredients include flour, pork, soy products, and vegetables, resulting in a rich texture and spicy flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.