Master Liu Xian'an's Ouzao Noodles (Taixing Road Store)
小吃面食 · ⭐ 3.5
No. 221 Taixing Road (near Nanjing West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221 Taixing Road (near Nanjing West Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Leg, Baby Bok Choy, Signature Salted Vegetable Yellow Croaker Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 221 Taixing Road (near Nanjing West Road)
- Popular dishes: Braised Duck Leg, Baby Bok Choy, Signature Salted Vegetable Yellow Croaker Noodles, Braised Pork Spicy Sauce Noodles, White Soup Duck Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Signature Salted Vegetable Yellow Croaker NoodlesFresh yellow croaker, salted vegetables, and a secret broth are combined with noodles for a savory, satisfying dish.
Braised Pork Spicy Sauce NoodlesA savory noodle dish featuring slow-braised pork and spicy chili sauce, popular in Sichuan cuisine.
White Soup Duck NoodlesA dish featuring duck meat simmered in a clear broth made from chicken and pork bones, served with noodles for a rich yet delicate flavor.
Red Soup Ao Zao NoodlesA traditional Suzhou noodle dish with a rich red broth made from pork and chicken bones, served with tender meat or crispy fish on springy noodles.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and stir-fried with spicy oil, offering a rich, aromatic flavor and satisfying texture.
Classic Fried Pork CutletClassic fried pork cutlet made from tender pork loin, breaded and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
Sauce-Braised Pork Liver and Aozaomian NoodlesA savory dish featuring tender pork liver stir-fried in a rich sauce and tossed with hand-pulled Aozaomian noodles, known for its deep umami flavor and smooth texture.
Snow Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp snow bamboo shoots, seasoned to perfection.