Niuerge Beef Soup Noodles (Jingzhou Road Store)
小吃面食 · ⭐ 3.5
No. 338 Jingzhou Road (350 meters on foot from Exit 4 of Dalian Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338 Jingzhou Road (350 meters on foot from Exit 4 of Dalian Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Fried Flatbread, Beef Offal Noodle Soup (Small Portion), Offal Noodle Soup with Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 338 Jingzhou Road (350 meters on foot from Exit 4 of Dalian Road Metro Station)
- Popular dishes: Oil-Fried Flatbread, Beef Offal Noodle Soup (Small Portion), Offal Noodle Soup with Beef Rib, Beef Soup, Beef Noodle Soup
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Dishes
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Beef Offal Noodle Soup (Small Portion)A savory soup made with beef offal and noodles, simmered to perfection for a rich, comforting flavor.
Offal Noodle Soup with Beef RibA hearty soup featuring beef offal and ribs simmered with noodles, delivering rich flavor and tender texture.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Spinal BonesMade primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Sheep's Sorrel and Pork Dumplings (Small Portion)Fresh sheep's sorrel and pork dumplings, handcrafted with a delicate wrapper, steamed or boiled to perfection for a savory, satisfying bite.