Xiang Ma Zhang Chu · Authentic Hunan Cuisine (Changping Jewelry Park Branch)
Hunan cuisine · ⭐ 3.8
Evergrande Junting (Baoli Branch Road), Baoli Branch Road, Dongguan City, Guangdong Province
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Evergrande Junting (Baoli Branch Road), Baoli Branch Road, Dongguan City, Guangdong Province. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Fresh Frog with Chili, Country Stone-Milled Tofu, Stir-fried Radish Strips with Preserved Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.8
- Address: Evergrande Junting (Baoli Branch Road), Baoli Branch Road, Dongguan City, Guangdong Province
- Popular dishes: Spicy Fresh Frog with Chili, Country Stone-Milled Tofu, Stir-fried Radish Strips with Preserved Meat, Mom's Heart Fish, Stir-Fried Beef with Yellow Onion
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Dishes
Spicy Fresh Frog with ChiliFresh frog cooked with fresh chilies, tender and spicy, a signature Sichuan dish.
Country Stone-Milled TofuMade from high-quality soybeans ground slowly in a traditional stone mill, this tofu is smooth, delicate, and naturally flavorful—often served with greens or minced meat.
Stir-fried Radish Strips with Preserved MeatA classic Chinese dish featuring crisp radish strips stir-fried with preserved meat, resulting in a savory and aromatic flavor.
Mom's Heart FishA home-style dish made with fresh fish steamed with ginger, scallions, and garlic, offering a delicate and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Fresh BeefFresh beef stir-fried with vegetables, tender and aromatic.
Handmade Potato BunHandmade potato bun is made with mashed potatoes wrapped around savory meat or vegetable filling, steamed to perfection for a soft and flavorful bite.
Hunan-style Pepper Stir-fried BeefA Hunan-style dish featuring tender beef stir-fried with spicy peppers and garlic, delivering a bold, aromatic flavor.- Xiang Mama's Premium DuckA premium duck dish made with tender duck meat and spicy Hunan-style seasonings, slow-cooked to perfection.
- Hot Pot Spicy QQ ShrimpA dish of fresh large shrimp stir-fried in a hot pan with chili, garlic, and ginger, resulting in a spicy and chewy texture.
Bamboo Shoot LoofahWhite jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
Clay Pot Chicken Soup with Local IngredientsClay pot native chicken soup made with native chicken, ginger slices, goji berries, and red dates, slowly stewed in a clay pot. Chicken is blanched and cooked with ingredients until tender and the broth becomes rich.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Green Pepper Stir-fried Tofu CubesA classic Chinese home-style dish featuring green peppers and firm tofu cubes stir-fried together for a fresh, savory taste.