Zhang Lan Ramen (Heshan Garden South District Store)
小吃面食 · ⭐ 4.0
No. 38, Dengwei Road (20 meters east of Chengda Fruit Wholesale Market)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Dengwei Road (20 meters east of Chengda Fruit Wholesale Market). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Beef Stir-Fried Noodles, Zhang Lan Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 38, Dengwei Road (20 meters east of Chengda Fruit Wholesale Market)
- Popular dishes: Cumin Beef Stir-Fried Noodles, Zhang Lan Noodles, Zhajiangmian, 烩刀削面, Stir-Fried Beef with Knife-Cut Noodles
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Dishes
Cumin Beef Stir-Fried NoodlesCumin beef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is stir-fried with onions, green peppers, and seasoned with cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
Zhang Lan NoodlesZhang Lan Noodles is a Chinese dish featuring hand-pulled noodles served in a rich beef bone broth with vegetables and tender meat, known for its savory flavor and chewy texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
烩刀削面烩刀削面是一道以刀削面为主料，加入蔬菜、肉类等食材，用汤汁烩制而成的面食。制作时将刀削面煮熟后与切好的肉片、青菜等一同放入锅中，加入高汤或清水，调入酱油、盐等调味料，小火炖煮至入味。
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Egg Fried Knife-Sliced NoodlesEgg fried knife-cut noodles is a stir-fried dish made primarily with eggs and knife-cut noodles. Eggs are scrambled and stir-fried with cooked noodles, optionally adding scallions or carrot cubes for flavor. Cooked in oil until eggs set and noodles are evenly coated.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
Shaanxi Oil-Poured NoodlesShaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
香辣回锅肉香辣回锅肉是一道以五花肉为主料的中式菜肴，将五花肉煮熟后切片，再与青椒、洋葱等蔬菜一同炒制，加入豆瓣酱、蒜末、姜末和辣椒等调料，使肉片香辣入味。
Fish-flavored Pork Noodles with Cold VermicelliA fusion dish combining stir-fried pork, vegetables, and noodles with cold rice vermicelli, seasoned in a tangy sweet-and-sour fish-flavor sauce.