Langya Pavilion Seafood Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.6
Room 203, Building 7, World Expo City, Yinghua Avenue
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203, Building 7, World Expo City, Yinghua Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Freshwater Shrimp, Braised Pork Trotter in Old Soup Sauce, Fried Shrimp Balls in Egg White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Room 203, Building 7, World Expo City, Yinghua Avenue
- Popular dishes: Steamed Freshwater Shrimp, Braised Pork Trotter in Old Soup Sauce, Fried Shrimp Balls in Egg White, Stir-fried Eggs with Leek and Seafood, Spicy Seafood Platter
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Dishes
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Braised Pork Trotter in Old Soup SauceOld broth braised pig trotters is a dish made primarily with pig trotters, seasoned with old broth and special sauces. The preparation involves cleaning the pig trotters thoroughly, then simmering them in old broth and a specially prepared sauce until they are fully cooked and flavorful.
Fried Shrimp Balls in Egg WhiteA dish of tender shrimp balls made with egg white and starch, deep-fried to a golden crisp and served with a light sauce.
Stir-fried Eggs with Leek and SeafoodA classic Chinese home-style dish made by stir-frying eggs, leeks, and assorted seafood for a fresh, savory flavor.
Spicy Seafood PlatterA platter of fresh seafood like shrimp, squid, and clams stir-fried with spicy chili and Sichuan pepper for a bold, numbing flavor.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
Black Pepper Mushroom Beef CubesTender beef cubes stir-fried with assorted mushrooms and black pepper, delivering a rich, savory flavor.
Black Pepper Baked Lamb RibsBlack pepper baked lamb ribs feature tender lamb ribs marinated in black pepper, garlic, and herbs, then oven-baked to perfection for a rich, aromatic flavor.