Xi Jie Fried Snack (Jingxin Neighbourhood Center)
小吃快餐 · ⭐ 4.2
No. 189 Liu Zhou East Road, Jiangbei New Area, Jingxin Plaza, 1st Floor, Shop F-33
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Liu Zhou East Road, Jiangbei New Area, Jingxin Plaza, 1st Floor, Shop F-33. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xijie Palm Treasure, Bouncy Fish and Tofu, Signature Sauce Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 189 Liu Zhou East Road, Jiangbei New Area, Jingxin Plaza, 1st Floor, Shop F-33
- Popular dishes: Xijie Palm Treasure, Bouncy Fish and Tofu, Signature Sauce Stinky Tofu, Whirlwind Big Gluten Noodles, Spicy Pork Tenderloin
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Dishes
Xijie Palm TreasureA spicy Sichuan snack made with pig trotter tendons, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Bouncy Fish and TofuBouncy fish tofu is a dish made with fish meat and tofu. Fresh sea bass or cod is deboned, minced, mixed with seasonings to form fish balls, then combined with diced tofu and simmered in broth or water until cooked through.
Signature Sauce Stinky TofuFermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
Whirlwind Big Gluten NoodlesWindy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
Spicy Pork TenderloinA Sichuan dish made with pork tenderloin stir-fried quickly with vegetables and spices, known for its spicy and savory flavor.
Crispy Pork Ribs Fried ChickenCrispy pork knuckle and chicken dish, marinated then coated in starch and deep-fried until golden and crunchy, seasoned with salt, five-spice powder, and chili for rich flavor.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
Golden Crispy Milk PastryA sweet pastry made from glutinous rice flour and milk, coated in a golden crispy sugar crust, offering a soft and rich texture.
Snowflake Chicken StripsChicken strips coated in batter and deep-fried to crispy perfection, served with sweet chili or salted pepper sauce.
Fresh Tender BeefFresh beef slices are quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.
Dragon Pearl Bubbles Rice CakeA creative snack blending sweet and savory flavors, featuring chewy rice cakes, tapioca pearls (bubbles), eggs, and a flavorful sauce, cooked by pan-frying and simmering for a rich texture.