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Tianyin Noodle Rolls (Luding Road Store)

小吃快餐 · ⭐ 3.5

No. 388 Luding Road

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Salted Egg BBQ Pork Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets filled with BBQ pork and salted egg, steamed to a silky texture.
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  Signature Three Treasure Rice Noodle Rolls

  Signature Three Treasure Rice Noodle Rolls are made with a thin rice batter wrapper, filled with shrimp, beef, and barbecued pork, then steamed. The rice noodle skin is delicate and flexible, while the fillings are tender and flavorful, offering a rich and satisfying texture.
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  Signature Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls made with premium rice batter and tender shrimp, served with a savory soy sauce — a classic Cantonese breakfast favorite.
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  Sticky Rice Seafood Porridge

  Sticky rice seafood porridge is made with sticky rice and seafood such as shrimp, crab, and shellfish, cooked in broth. It has a soft and chewy texture with a rich and fresh flavor, a traditional dish common in coastal areas.
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  Qingyuan Chicken Pot

  A Cantonese dish featuring Qingyuan chicken simmered with ginger, goji berries, and red dates for a rich, nourishing broth.
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  Special Stir-fried Hakka Stone-ground Tofu

  A dish featuring stone-ground tofu stir-fried with腊味 and vegetables in a clay pot, delivering a rich, savory flavor.
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  Preserved Egg and Pork Congee

  A savory rice porridge made with preserved eggs and pork, slowly cooked to a smooth, fragrant consistency.
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  Lean Pork and Egg Rice Noodle Roll

  A Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
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  Secret-Recipe Imperial Pigeon

  A premium pigeon dish marinated in a secret sauce and slow-roasted to perfection, offering tender meat and a rich, savory flavor.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Black Truffle Roast Goose with Char Siu

  Black truffle roast goose with char siu features a whole roasted goose marinated in secret sauce and slow-baked to crispy skin and tender meat, paired with sweet-savory grilled pork belly made from premium cuts. The rich aroma combines the luxurious truffle flavor with classic Cantonese barbecue.

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