Bianjing Fried Chicken (Nanping Branch)
小吃快餐 · ⭐ 4.0
Next to Shenshen Xiaomian, No. 65-3 Nanping West Road, Jinyang Arkade Shiguangli
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Next to Shenshen Xiaomian, No. 65-3 Nanping West Road, Jinyang Arkade Shiguangli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌无骨肉, Fried Tofu Skin Rolls with Meat, Lotus Root Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Next to Shenshen Xiaomian, No. 65-3 Nanping West Road, Jinyang Arkade Shiguangli
- Popular dishes: 招牌无骨肉, Fried Tofu Skin Rolls with Meat, Lotus Root Dumplings, Crispy Chicken Ribs, Chicken Wing Tips
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Dishes
招牌无骨肉招牌无骨肉以猪里脊肉为主料，经过腌制后切丝，再裹上淀粉糊油炸至外酥里嫩。成品色泽金黄，口感酥脆，肉质细嫩，通常搭配特制酱汁或蘸料食用。
Fried Tofu Skin Rolls with MeatFried tofu skin rolls filled with seasoned pork, rolled and deep-fried until golden and crispy. Main ingredients include tofu skin, pork filling, and seasonings like scallions and ginger.
Lotus Root DumplingsLotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Golden Fried Chicken LegGolden fried chicken thighs made with thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.