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21 No. Craft Beer & Eatery (Jiulong Branch)

日料 · ⭐ 4.6

Unit 3, Building 3, Jiangtai Road, Jiuxianqiao Subdistrict, 1st Floor (Formerly Xiangjiao Craft Beer)

Dishes

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  Chef's Brandy T-Bone Steak

  Chef's brandy T-bone steak features premium T-bone cut, marinated and pan-seared. Crispy exterior with tender interior, served with brandy sauce for enhanced flavor.
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  Mexican Tortilla Chips

  Tortilla chips are made from cornmeal, flattened, and baked or fried into thin, crispy pieces. Typically served with salsas, guacamole, cheese, or sour cream.
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  Angus Beef Sushi

  Angus Beef Sushi is made with high-quality Angus beef, rice, and seasonings. The beef is briefly marinated and combined with vinegar rice or placed on top of it, offering a tender texture and unique flavor.
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  Lemon Watermelon Soda

  Lemon watermelon soda is a refreshing drink made with fresh watermelon and lemon. Watermelon chunks are juiced, then lemons and sugar are added, followed by carbonated water and mixed well.
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  Sake Tempura Chicken

  Sake Tempura Chicken is a Japanese snack made with chicken thighs marinated in sake, coated in a thin batter, and deep-fried until golden and crispy. The outer layer is crunchy, while the inside is tender and juicy.
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  Roasted Ginkgo Nuts

  Roasted ginkgo nuts are made using ginkgo seeds as the main ingredient. After removing the shell and core, the seeds are mixed with oil or a little seasoning and roasted in an oven or over charcoal until slightly golden and tender. Minimal seasoning is used to highlight the nut's natural fragrance and crisp texture.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Korean Spicy Fried Chicken

  Korean spicy fried chicken pieces made with thigh meat, marinated and coated in starch or flour before frying for a crispy exterior. Topped with a sweet-spicy Korean chili sauce made from gochujang, garlic, honey, soy sauce, and sugar.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
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  Dried Squid

  Dried squid is a dish made primarily from fresh squid, cleaned, sliced or cut into strips, marinated with salt and cooking wine, then air-dried in a well-ventilated area to evaporate moisture and develop unique texture and flavor.
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  Foie Gras Sushi (One Piece)

  Foie Gras Sushi (One Piece) is made with foie gras as the main ingredient, combined with seasoned rice. Fresh foie gras is sliced and placed on the rice, offering a rich and flavorful taste.

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