Old Wenmiao Ping Fried Fried Fried
小吃快餐 · ⭐ 3.9
Nanqiangwan Lane, Pozi Street Subdistrict, 6 meters southwest of Shaojie · Shao'an Wuzao
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanqiangwan Lane, Pozi Street Subdistrict, 6 meters southwest of Shaojie · Shao'an Wuzao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Signature Garlic Pork Ribs, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Nanqiangwan Lane, Pozi Street Subdistrict, 6 meters southwest of Shaojie · Shao'an Wuzao
- Popular dishes: Cabbage, Signature Garlic Pork Ribs, Ham Sausage, Fried Banana, Stinky Tofu
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Signature Garlic Pork RibsSignature garlic pork ribs use pork spare ribs as the main ingredient, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added during preparation to enhance the taste.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Lotus RootLotus root is a common aquatic vegetable made from lotus tubers. It's usually peeled and sliced or cubed, then stir-fried, boiled, stewed, or served cold. Popular dishes include stir-fried lotus slices, lotus root stewed with pork ribs, and sweet-and-sour lotus slices, often paired with minced meat, wood ear mushrooms, and carrots.