Zhen Huang Ji - Boiled Chicken - Chicken Porridge - Blood Soup - Mixed Noodles
小吃面食 · ⭐ 3.6
Room 10, B1 Floor, No. 76 Gu Fang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10, B1 Floor, No. 76 Gu Fang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Season Braised Chicken Feet, Spicy Chicken with Chili Sauce, Osmanthus Lotus Root Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: Room 10, B1 Floor, No. 76 Gu Fang Road
- Popular dishes: Five-Season Braised Chicken Feet, Spicy Chicken with Chili Sauce, Osmanthus Lotus Root Porridge, Special Blood Soup, Red Date and Tremella Soup
China trip · China travel
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Dishes
Five-Season Braised Chicken FeetFive-season braised chicken feet is a dish made with chicken feet and various spices and seasonings, slowly stewed over low heat. The chicken feet are soft and flavorful, with a rich braised aroma.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Osmanthus Lotus Root PorridgeGluten-free lotus root porridge made with fresh lotus root and rice, simmered until creamy. Finished with dried osmanthus flowers for a fragrant aroma.
Special Blood SoupA savory soup made with pig or duck blood, simmered with aromatics like ginger, garlic, and scallions for a smooth, rich flavor.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.