Wanhe Chun Spare Ribs Pot Rice (Liaoning Road Store)
小吃快餐 · ⭐ 4.1
No. 115, Liaoning Road (near Qingdao Science and Technology Building)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Liaoning Road (near Qingdao Science and Technology Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Pork Ribs, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 115, Liaoning Road (near Qingdao Science and Technology Building)
- Popular dishes: Pickled Vegetables, Pork Ribs, Kimchi, Thin seaweed strips, Seafood and Chinese Cabbage Hot Pot
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Seafood and Chinese Cabbage Hot PotA savory dish made with fresh seafood and Chinese cabbage simmered in a clay pot, offering a rich and comforting flavor.
Hot Pot Mixed VegetablesHot pot mixed vegetables is a stewed dish featuring various vegetables like tofu, mushrooms, carrots, greens, wood ear fungus, and potatoes. Cut ingredients are simmered in a clay pot with water or broth until flavorful and tender.
Niu Jin Tou Ba Nao Hot PotA hearty dish made with beef tendons, tripe, and other offal slow-cooked in a clay pot with vegetables and noodles, resulting in a rich, savory flavor.
Pork Spine Pot RicePork spine pot rice features tender pork ribs simmered with rice in a clay pot, creating a rich, savory dish that blends meaty flavor with fragrant, absorbent grains.
Spicy Pig Intestine PotA spicy pot dish made with pork intestines, slow-cooked with chili and Sichuan peppercorns for a bold, numbing flavor.