He Ji Jianghu Cuisine (Shengli Huayuan Branch)
Sichuan cuisine · ⭐ 3.7
No. 971, Haier Road, Shengli Garden
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 971, Haier Road, Shengli Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Braised Pork, Garlic Pork Slices, Sour Radish and Duck Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 971, Haier Road, Shengli Garden
- Popular dishes: Big Knife Braised Pork, Garlic Pork Slices, Sour Radish and Duck Soup
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Dishes
Big Knife Braised PorkA Sichuan-style home dish made by braising thick pork belly with fermented black beans and chili, resulting in tender, flavorful meat.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.