Starbucks (Urban Headquarters Building Store)
咖啡 · ⭐ 3.7
Room 202, 2nd Floor, No. 168 Xizang Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, 2nd Floor, No. 168 Xizang Middle Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tahitian Vanilla Macchiato, Belgian Dark Chocolate Latte, Sea Salt Caramel Mousse Concentrate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.7
- Address: Room 202, 2nd Floor, No. 168 Xizang Middle Road
- Popular dishes: Tahitian Vanilla Macchiato, Belgian Dark Chocolate Latte, Sea Salt Caramel Mousse Concentrate, Hot Oat Caramel Macchiato, Beef Cheese Croissant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tahitian Vanilla MacchiatoA coffee drink featuring espresso, vanilla syrup, and frothed milk, topped with cocoa powder for a smooth, sweet tropical flavor.
Belgian Dark Chocolate LatteBelgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
Sea Salt Caramel Mousse ConcentrateSea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Beef Cheese CroissantA croissant filled with tender beef and melted cheese, offering a rich and savory experience.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Pink Berry Lime Iced CreamA cold drink made with pink fruits (like strawberries, dragon fruit), lemon juice, coconut milk, and ice. Blend fruits and lemon juice, mix with coconut milk, then blend with ice to create a smooth pink slush.
Green Coconut Matcha FrappuccinoA cold drink made with matcha powder, coconut milk, ice, and syrup. Mix matcha with hot water, then add coconut milk, syrup, and ice. Serve in a cup and garnish with coconut flakes or mint leaves.
Golden Baked Ice Shaken Peach OolongA refreshing cold-brewed tea drink made with oolong tea, fresh peach pulp, and honey, shaken over ice for a smooth, sweet flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.