牛稼庄·鲜牛大锅
Hot pot · ⭐ 4.3
Next to Liu Liuxian Beef Butchery, Township Road X643
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Next to Liu Liuxian Beef Butchery, Township Road X643. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Grilled Beef Skewers, Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Next to Liu Liuxian Beef Butchery, Township Road X643
- Popular dishes: Tendon Meat, Grilled Beef Skewers, Beef Sausage, Crispy Beef, Beef Tongue
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Beef SausageBeef sausage is a dish made primarily from beef and seasoned with sausage, typically cooked by stir-frying or steaming for a tender and flavorful result.
Crispy BeefA dish made of beef marinated and deep-fried to achieve a crispy texture with a tender interior, often seasoned with spices.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Freshly Killed TripeA Sichuan dish made with fresh beef tripe, quickly blanched and served with dipping sauce for a crisp, tender texture.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.