白昌破店
地方菜 · ⭐ 3.7
No. 17, 816 West Road, Xinan Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, 816 West Road, Xinan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Mixed Fish, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 17, 816 West Road, Xinan Street
- Popular dishes: Squid, Mixed Fish, River Shrimp, Oyster Tofu Soup, Mussel Dish
China trip · China travel
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Dishes
SquidSquid is a popular seafood dish made by quickly stir-frying fresh squid slices with aromatics and seasonings, resulting in a tender and flavorful meal.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Oyster Tofu SoupOyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
Mussel DishA seafood dish made primarily from mussels, typically steamed or blanched to preserve its natural freshness and flavor.
OysterFresh oyster, typically served raw or lightly prepared to preserve its natural flavor, often enjoyed with lemon or garlic butter.
Mustard GreensMustard greens are a leafy vegetable commonly stir-fried or served cold, offering a crisp texture and slightly bitter taste. They are typically seasoned with garlic, salt, and oil.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Sour Spicy Sea Anemone SoupA refreshing soup made with sea anemone, vegetables, and eggs, seasoned with vinegar and chili for a tangy, spicy flavor.