Wang Da Chef Lu Cuisine Heritage Hall
地方菜 · ⭐ 4.1
50 meters east of Taishan Road, adjacent to Lintai Junxia Residential Complex
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of Taishan Road, adjacent to Lintai Junxia Residential Complex. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Small Shrimp Dish, Burdock Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.1
- Address: 50 meters east of Taishan Road, adjacent to Lintai Junxia Residential Complex
- Popular dishes: Buddha Jumps Over the Wall, Small Shrimp Dish, Burdock Soup, White-Braised Fish Belly, Scallion-braised Hoof Tendons
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Small Shrimp DishA dish made with fresh small shrimp, lightly fried or stir-fried with garlic and ginger for a savory taste.
Burdock SoupA nourishing soup made with burdock root, often combined with chicken or pork, known for its mild flavor and health benefits.
White-Braised Fish BellyA classic Shandong dish featuring tender fish belly braised in clear broth with ham and mushrooms, known for its delicate flavor and silky texture.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Scallion Stir-fried LiverA stir-fried dish featuring pork liver and scallions, known for its tender texture and savory flavor.
Snow Pear Sea Cucumber Flower SoupA nourishing soup made with fresh snow pear and sea cucumber, often enhanced with flower gelatin or goji berries for a delicate, sweet flavor.
Crispy Spicy ChickenSpicy crispy chicken is a Chinese dish made with chicken, usually thigh or breast meat, marinated, coated in starch and deep-fried until crispy. It's stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic for rich flavor.
Donkey Meat DumplingsDonkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.
Braised Shark FinHuangfen Fish Maw is a dish featuring fish maw as the main ingredient, typically cooked with chicken, ham, and mushrooms using a slow stewing method. The fish maw is soaked beforehand and simmered gently with seasonings to fully absorb the flavors.