Margaret's (Daxue Road Branch)
Cantonese cuisine · ⭐ 4.5
No. 91 Zhixing Road (Shanghai Metro Line 10)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Zhixing Road (Shanghai Metro Line 10). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Portuguese Chicken Rice, Traditional Hong Kong Noodle Soup with Dry Sauce, Large Iced Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 91 Zhixing Road (Shanghai Metro Line 10)
- Popular dishes: Traditional Portuguese Chicken Rice, Traditional Hong Kong Noodle Soup with Dry Sauce, Large Iced Lemon Tea, Original Egg Cake, Dry-Fried Beef Rice Noodles
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Dishes
Traditional Portuguese Chicken RiceTraditional Portuguese chicken rice features chicken, potatoes, carrots, and onions stewed in a savory sauce of soy sauce, curry powder, and tomato paste, served over rice.
Traditional Hong Kong Noodle Soup with Dry SauceTraditional dry-style chow mein uses alkaline noodles with toppings like barbecued pork, fish balls, liver, beef meatballs, and bean sprouts. The cooked noodles are mixed with ingredients and tossed in a special sauce without broth, resulting in a dry, flavorful dish with rich variety.
Large Iced Lemon TeaLarge iced lemon tea is a cold drink made with fresh lemons and black tea, combined with ice and syrup. It has a refreshing taste with a balanced sweet and sour flavor.
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-ground Almond MilkHand-ground almond tea is made primarily from almonds, ground by hand and mixed with water to cook. Almonds are soaked, peeled, ground into a paste, filtered, then boiled with water and a touch of sugar.
Signature Crown Egg TartSignature Crown Egg Tarts feature a crispy crust filled with rich custard made from eggs, milk, cream, sugar, and low-gluten flour. The custard is filtered and baked until golden and set.
Macao Charcoal-Grilled Herbal Milk TeaA traditional Macanese drink made by slow-cooking tea and herbs over charcoal, blended with milk for a rich, aromatic flavor.
Macau Beef Noodle and Offal StewA rich stew made with beef brisket and offal, slow-cooked in a savory sauce with aromatic spices.
Portuguese Hand-Beaten YinyangA fusion dish blending Chinese and Portuguese flavors, featuring hand-beaten pork and chicken meatballs in a savory sauce, tender and flavorful.
Gamblers' Favorite Charcoal-Grilled Chicken and Crab StewFresh chicken and crab simmered over charcoal for a rich, savory flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.