Shi Ji Old Alley Hot Pot with Copper Pot and Charcoal
Hot pot · ⭐ 3.9
No. 153-2 Guxiang Street (downhill beside Hegou Bridge)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153-2 Guxiang Street (downhill beside Hegou Bridge). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Lamb Shoulder Meat, Scallop, Sea lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.9
- Address: No. 153-2 Guxiang Street (downhill beside Hegou Bridge)
- Popular dishes: Premium Lamb Shoulder Meat, Scallop, Sea lettuce, Freshly Sliced Beef Upper Blade, Special Freshly Sliced Lamb Ribs
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Dishes
Premium Lamb Shoulder MeatPremium lamb shoulder meat, marinated and grilled over charcoal for a tender, flavorful dish.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Freshly Sliced Beef Upper BladeFreshly sliced beef from the upper blade, tender and juicy, lightly marinated and quickly grilled to preserve its natural flavor.
Special Freshly Sliced Lamb RibsFreshly sliced lamb ribs grilled to perfection, tender and flavorful with a savory seasoning.
Grassland BeefGrassland beef is made from high-quality beef sourced from Inner Mongolia's grasslands, marinated and grilled over charcoal for a tender, flavorful dish with a rich grassland aroma.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.