Xiao Yu Tian Copper Pot Hot Pot
Hot pot · ⭐ 4.3
No. 194, Gongnong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 194, Gongnong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Low-fat High-calcium Meat, Frozen Pear, Sashimi Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 194, Gongnong Street
- Popular dishes: Low-fat High-calcium Meat, Frozen Pear, Sashimi Beef, South American Shrimp, Hand-Cut Lamb
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Dishes
Low-fat High-calcium MeatA healthy dish made with lean pork and calcium-rich ingredients like tofu and milk, prepared by steaming or stewing to retain nutrients and offer a tender texture.
Frozen PearFrozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
Sashimi BeefSashimi-grade beef is a dish made from fresh beef, gently treated at low temperatures and sliced thinly for raw consumption. Served with mustard, soy sauce, or a special sauce to highlight the tender texture and natural flavor of the beef.
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Handmade Pickled CabbageHandmade pickled cabbage is made from fresh napa cabbage, fermented with salt for a tangy, crisp flavor—common in Chinese home cooking.
Clear Soup Hot PotA hot pot dish featuring clear broth and fresh ingredients like meat, vegetables, and tofu, emphasizing natural flavors.
Beef TenderloinBeef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
Snow Lotus Chicken BallsSnow Lotus Chicken Balls is a dish made with chicken meat and snow lotus fruit, resulting in tender and refreshing balls. The ingredients are mixed, shaped into balls, and steamed or boiled.
Black CuttlefishBlack tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.