Yangu Korean Cuisine (Dachong Branch)
韩式料理 · ⭐ 4.4
No. 249, Ground Floor, Building 2C, Dachong New City Garden, Shennan Avenue (100 meters from Exit B of Gaoxin Yuan Metro Station; behind Building A, Dachong Business Center)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 249, Ground Floor, Building 2C, Dachong New City Garden, Shennan Avenue (100 meters from Exit B of Gaoxin Yuan Metro Station; behind Building A, Dachong Business Center). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gyeonggi-do Military Hot Pot, Pork Spine and Potato Soup Pot, Angus Korean Beef Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.4
- Address: No. 249, Ground Floor, Building 2C, Dachong New City Garden, Shennan Avenue (100 meters from Exit B of Gaoxin Yuan Metro Station; behind Building A, Dachong Business Center)
- Popular dishes: Gyeonggi-do Military Hot Pot, Pork Spine and Potato Soup Pot, Angus Korean Beef Pot, Four Small Dishes Unlimited Refill, Yan Da Fried Chicken
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Dishes
Gyeonggi-do Military Hot PotGyeonggi-do Military Hot Pot is a Korean hot pot made with pork, beef, seafood, and vegetables, cooked with chili paste and soy sauce. The broth is rich, and the ingredients are abundant, with a fresh and spicy flavor.
Pork Spine and Potato Soup PotA hearty soup pot featuring pork spine and potatoes, slowly simmered until tender and flavorful.
Angus Korean Beef PotA hearty dish featuring Angus beef simmered in a rich Korean-style sauce with vegetables, offering a savory and slightly spicy flavor.
Four Small Dishes Unlimited RefillA set of four small cold dishes—pickled chicken feet, garlic cucumber, spicy kimchi, and seaweed salad—served in unlimited quantity, refreshing and flavorful.
Yan Da Fried ChickenA crispy fried chicken dish made with marinated chicken, popular in Chinese fast food culture.
Signature Creamy Rice WineA rich and smooth rice wine infused with cream, offering a delicate balance of sweetness and subtle rice aroma—perfect as a dessert pairing or after-dinner drink.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Seafood Fish Cake PotSeafood fish cake pot features fresh fish cakes with shrimp, squid, and shellfish, simmered in broth or water. Fish cakes are made by mashing fish meat, adding starch and seasonings for a tender, elastic texture. Ingredients are stewed until fully cooked, preserving the natural seafood flavor.
Spicy Chicken FeetChicken feet are blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb spicy flavor and aroma, resulting in a soft yet chewy texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spicy Braised Cheese Rib PotSpicy Braised Cheese Rib Pot is a dish made with pork ribs, cheese, chili peppers, and other ingredients, cooked by stewing. It features tender meat, rich cheese flavor, and a spicy taste.- Cheese Ribs and Chicken from Changbai MountainFresh pork ribs and chicken are marinated, grilled to perfection, then topped with rich cheese sauce, blending Northeastern Chinese flavors with creamy Western richness.
Korean Ginseng Chicken Soup PotKorean Ginseng Chicken Soup Pot is a soup made with chicken, ginseng, and glutinous rice, along with onions and garlic. It has a fresh and nutritious taste, offering health benefits.
Spicy Stir-Fried Squid with Pork BellySquid and pork belly stir-fried with chili and garlic, creating a spicy and savory dish.