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Chen's Pan-fried Dumplings (Foshan Yuehui Plaza Fusion Tea Room Store)

小吃快餐 · ⭐ 3.7

No. 81 North Nanhai Avenue

Dishes

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  Braised Pork and Napa Cabbage Pan-Fried Dumplings

  Filling made from napa cabbage and pork, wrapped in dough and pan-fried. Crispy golden exterior with juicy, savory filling.
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  Creamy Corn Soup

  Creamy corn soup is made primarily with fresh corn kernels. Vegetables such as onions and carrots are sautéed until fragrant, then water is added and brought to a boil. Milk or light cream is stirred in, and the mixture is blended into a smooth soup using a blender. It is heated before serving.
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  Hand-Cut Beef Sesame Sauce Dan Dan Noodles

  Hand-cut beef slices are stir-fried and mixed with sesame sauce, chili oil, soy sauce, and other seasonings to create a rich, savory sauce served over chewy noodles. The dish offers a bold, spicy-savory flavor with tender beef and aromatic sesame notes.
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  Crispy Chicken Rice with Curry Egg Sauce

  A savory dish featuring crispy chicken, creamy egg sauce, and fragrant curry, served over steamed rice.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Classic Pork Pan-Fried Bun

  A classic pork-filled bun pan-fried until golden and crispy on the bottom, with a soft, juicy interior.
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  New Braised Pork Noodles

  The new Braised Pork Noodles feature hand-pulled wide noodles served with slowly simmered minced pork. The pork, typically pork belly, is diced and braised with soy sauce, rice wine, rock sugar, and five-spice powder until tender and flavorful. The noodles are boiled, drained, and tossed with the braised pork and a small amount of its cooking sauce. It can be garnished with chopped scallions, cilantro, or pickled radish according to preference. Main ingredients include noodles, pork belly, soy sauce, rice wine, rock sugar, and five-spice powder.
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  Meat Noodle Soup with Sour Spicy Broth

  Made with minced pork, dried mushrooms, wood ear fungus, and tofu threads, simmered in clear broth with egg flowers, scallions, and white pepper. Tangy and spicy, refreshing and appetizing.
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  Jasmine Ice Tofu Pudding

  Jasmine ice tofu pudding is a cold dessert made from soybeans. After soaking, grinding, filtering, and cooking, it solidifies into tofu, then flavored with jasmine tea or petals and chilled to set. It has a smooth, delicate texture with a fragrant jasmine aroma.
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  Shrimp Pan-Fried Buns

  A savory dumpling filled with shrimp and pork, pan-fried until the bottom is crispy and golden, offering a rich, umami flavor.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
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  Fresh Meat and Fish Roe Dumplings

  Fresh meat and fish roe dumplings feature a savory pork filling with burstable fish roe, steamed or boiled in clear broth for a delicate, umami-rich taste.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.
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  Duck Offal Spicy Rice Noodles

  A spicy rice noodle dish featuring duck offal, seasoned with chili oil, vinegar, and aromatic herbs for a bold, tangy kick.

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