Huang Jie Cold Dishes
小吃快餐 · ⭐ 3.8
Unit S52-1-2, Basement Level 2, Building 1, He Kang Garden, Longgang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S52-1-2, Basement Level 2, Building 1, He Kang Garden, Longgang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Cucumber Salad, Cold Dish, Braised Pork Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit S52-1-2, Basement Level 2, Building 1, He Kang Garden, Longgang Avenue
- Popular dishes: Spiced Cucumber Salad, Cold Dish, Braised Pork Skin Salad, Spiced Marinated Chicken Liver, Braised Chicken Feet
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Dishes
Spiced Cucumber SaladA cold dish made primarily from cucumbers, sliced after being smashed and mixed with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Braised Pork Skin SaladA cold dish made from pork skin that has been braised and sliced, then mixed with garlic, chili oil, and vinegar for a spicy and fragrant flavor.
Spiced Marinated Chicken LiverA cold dish made from chicken liver that is first braised and then mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and aromatic flavor.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Braised Duck GizzardA dish made with duck gizzards braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.
Pickled Radish StripsA spicy and tangy dish made by fermenting sliced white radish in vinegar, salt, and chili for a crisp, flavorful side.
Roast Duck Rice with Bone SoupRoast duck slices served over rice in a rich bone broth, combining tender meat and savory soup.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Spicy Cold Pig Ear SaladA cold dish made from boiled and sliced pig ears tossed in a spicy chili oil dressing with garlic, scallions, and herbs.