Red Lantern Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.5
Shop No. 7, South Entrance of Likelai Supermarket, Nanwan Community, Hanghai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, South Entrance of Likelai Supermarket, Nanwan Community, Hanghai Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bandit Pig Liver, Home-style Good Dish, Bok Choy and Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Shop No. 7, South Entrance of Likelai Supermarket, Nanwan Community, Hanghai Road
- Popular dishes: Bandit Pig Liver, Home-style Good Dish, Bok Choy and Meatball Soup, Dry-Fried Green Beans, Spicy Duck Head Hot Pot
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Home-style Good DishA simple and flavorful dish made with pork, bell peppers, and garlic, stir-fried quickly for a satisfying home-cooked meal.
Bok Choy and Meatball SoupA comforting soup made with pork meatballs and fresh bok choy, known for its clear broth and savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Duck Head Hot PotDry Pot Spicy Duck Heads is a dish primarily made with duck heads. The duck heads are carefully prepared and simmered in a dry pot with various spices and chili peppers, resulting in a rich red color and an enticing aroma.
Grilled Vegetable RollsGrilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
Grilled SauryGrilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Potato Slices Stir-fried with Chili SauceA spicy stir-fry dish made with sliced potatoes and chili sauce, popular in Sichuan cuisine.