Qiulin Lida (Tieling Branch)
小吃快餐 · ⭐ 3.8
No. 236 Dongda Zhijie Road, Rongshi Street (diagonally opposite the First Affiliated Hospital of Harbin Medical University)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236 Dongda Zhijie Road, Rongshi Street (diagonally opposite the First Affiliated Hospital of Harbin Medical University). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Big Rye Bread, Char Siu Duck, Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 236 Dongda Zhijie Road, Rongshi Street (diagonally opposite the First Affiliated Hospital of Harbin Medical University)
- Popular dishes: Original Big Rye Bread, Char Siu Duck, Harbin Sausage, Vacuum-Sealed Sausage, Orleans Date Sausage
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Dishes
Original Big Rye BreadA traditional Russian bread made from rye flour, water, yeast, and salt, fermented and baked to create a crispy crust and soft, elastic interior with a mild wheat aroma.
Char Siu DuckA fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Vacuum-Sealed SausageA traditional Chinese cured sausage made from pork seasoned with salt, sugar, and soy sauce, then vacuum-packed for preservation and flavor retention.
Orleans Date SausageA specialty snack made with pork, red dates, and Orléans seasoning, stuffed into sausage casings and steamed or grilled for a savory-sweet flavor.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Autumn Wood EarDried black fungus is a dish primarily made from dried black木耳, which is rehydrated and then blanched or stir-fried with garlic, green pepper, and carrot for a simple, flavorful meal.
Qiu Lin Children's SausageA pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
Qiu Lin Red SausageQiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.