Suan Suan Xiang Small Hot Pot (Shuiwei Qijie Branch)
Hot pot · ⭐ 3.8
1st Floor, Building 132, Shuiwei 7th Street (opposite Jiumu Barbecue)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 132, Shuiwei 7th Street (opposite Jiumu Barbecue). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Cured Pork, Hand-Cut Wagyu Beef, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: 1st Floor, Building 132, Shuiwei 7th Street (opposite Jiumu Barbecue)
- Popular dishes: Sichuan Cured Pork, Hand-Cut Wagyu Beef, Boneless Chicken Feet, Lee Kum Kee Soy Sauce, Hot Pot Wide Rice Noodles
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Dishes
Sichuan Cured PorkSichuan cured pork is made by marinating pork with salt, Sichuan peppercorns, chili and other seasonings, then air-dried or smoked. Mainly using pork belly, it's often seasoned with liquor and spices before hanging to dry or smoking with cypress branches or rice husks for a unique flavor.
Hand-Cut Wagyu BeefHand-cut beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰, sliced thin by hand. It's commonly used in hot pot or stir-frying. Quickly blanch in boiling water or stir-fry quickly in a hot pan to keep the meat tender, with scallions, ginger, garlic for aroma.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Lee Kum Kee Soy SauceA popular Chinese condiment made from soybeans, wheat, and salt through fermentation. It enhances the flavor of dishes with its rich, savory taste.
Hot Pot Wide Rice NoodlesHot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
Premium Fat Lamb SlicesPremium fat lamb slices made from high-quality lamb leg, marinated and sliced for steaming or hot pot cooking, offering a rich, tender flavor.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Sesame OilSesame oil is a plant-based oil extracted from sesame seeds using pressing or solvent extraction. The main ingredient is sesame, and the process typically involves roasting, grinding, and filtering to produce a fragrant liquid oil.
Peanut Sesame SaucePeanut sesame sauce is made by grinding roasted peanuts and sesame seeds, then adding salt, sugar, and sesame oil to create a thick paste. Roast peanuts and sesame separately, mix, grind, and adjust seasoning to taste.
Egg Instant NoodlesA simple and delicious noodle dish made with instant noodles, eggs, and vegetables, perfect for a quick meal.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.