Qin Zheng Biangbiang Noodles (Furong West Road)
小吃面食 · ⭐ 3.8
100 meters south of the intersection of Furong West Road and Yannan 5th Road, east side of the road (near the west gate of Cuizhu Garden), Qujiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Furong West Road and Yannan 5th Road, east side of the road (near the west gate of Cuizhu Garden), Qujiang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Biangbiang Noodles, Three-Combination Noodles, 丸子烩菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: 100 meters south of the intersection of Furong West Road and Yannan 5th Road, east side of the road (near the west gate of Cuizhu Garden), Qujiang Subdistrict
- Popular dishes: Three-in-One Biangbiang Noodles, Three-Combination Noodles, 丸子烩菜, Zhajiang, Special Pig Trotters
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Dishes
Three-in-One Biangbiang NoodlesA flavorful Shaanxi specialty combining wide, chewy noodles with meat sauce, chili oil, and sour soup for a bold, satisfying taste.
Three-Combination NoodlesThree-meat noodles feature beef, pork, and chicken sliced and cooked together with noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine, then mixed into the dish.
丸子烩菜丸子烩菜是一道以肉丸为主料，搭配蔬菜和汤汁炖煮而成的菜肴。主要食材包括猪肉或牛肉制成的肉丸、白菜、胡萝卜、豆腐等蔬菜，以及适量的高汤或清水。制作时先将肉丸煎至表面微黄，再加入蔬菜和调味料一同炖煮，直至食材入味。
ZhajiangZhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
Special Pig TrottersSpecial pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
Special Vegetarian PlatterA refreshing cold dish made with assorted seasonal vegetables, lightly blanched and tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Old Soup Braised Pork RibsPork ribs slowly simmered in old soup and glazed with a rich sauce, tender and deeply flavorful.
Xiao Yuanwai NoodlesA Chinese cold noodle dish made with hand-pulled noodles tossed in a savory sauce, topped with cucumber, carrot, and peanuts.
Chang'an Sautéed Pork NoodlesChang'an Sautéed Noodles feature hand-rolled wide noodles served with a rich sauce made from minced pork, tofu, wood ear mushrooms, carrots, and daylilies, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce hearty, and the broth flavorful.
Bone Soup Ma ShiA traditional noodle dish made with bone broth and hand-formed dumplings, known for its rich flavor and soft texture.