Baliqian Weizhuang (Wanmei Branch)
江浙菜 · ⭐ 3.9
Room 116, Building 4, Wanmei Business Center, No. 195, Xiaming Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 116, Building 4, Wanmei Business Center, No. 195, Xiaming Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Pork Tetra, Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Room 116, Building 4, Wanmei Business Center, No. 195, Xiaming Street
- Popular dishes: Stir-Fried Pork, Pork Tetra, Spicy Chicken, Charcoal-Grilled Lamb Ribs, Stir-Fried Three Threads
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Spicy ChickenA spicy Sichuan-style chicken dish made with chicken and chili peppers, known for its numbing and fiery flavor.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Stir-Fried Three ThreadsA classic Chinese home-style dish made by stir-frying thin strips of carrot, potato, and green pepper for a crisp and colorful dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Secret-Recipe Dry Pot Grilled FishFresh fish grilled and stir-fried with vegetables in a spicy secret sauce, served in a dry pot for rich flavor.
Trendy Chicken FeetTrendy chicken feet are marinated in a spicy, savory sauce and served chilled or at room temperature, popular for their unique texture and bold flavor.