Lanzhou Beef Noodles (Maqiao Store)
小吃面食 · ⭐ 3.7
No. 18, Dongxin Street, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Dongxin Street, Ground Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Lamian, Cold Noodles, Potato Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 18, Dongxin Street, Ground Floor
- Popular dishes: Lanzhou Lamian, Cold Noodles, Potato Pork Steamed Bun, Small Soup, Xinjiang Noodles with Sauce
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Dishes
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Potato Pork Steamed BunA savory dish featuring tender potatoes and braised pork stuffed into a toasted bun.
Small SoupA light and savory soup made with lean meat, eggs, and vegetables, gently simmered for a delicate flavor.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
烩刀削面烩刀削面是一道以刀削面为主料，加入蔬菜、肉类等食材，用汤汁烩制而成的面食。制作时将刀削面煮熟后与切好的肉片、青菜等一同放入锅中，加入高汤或清水，调入酱油、盐等调味料，小火炖煮至入味。
Tomato and Egg Stir-fried with Knife-cut NoodlesTomato and egg stir-fried with knife-cut noodles is a home-style dish primarily made with tomatoes and eggs, combined with knife-cut noodles for stir-frying. First, cut the tomatoes into pieces and set aside the beaten eggs. Heat a wok with oil, stir-fry the eggs first, then remove them. Next, stir-fry the tomatoes until soft and tender. Finally, add the knife-cut noodles and eggs together, stir well, season to taste, and serve.
Sour Soup WontonSour Soup Wonton is a specialty dish made with wontons in sour soup. The wontons are usually made with pork or chicken, and are served in a tangy broth with vinegar, chili, and other seasonings, offering a refreshing and spicy taste.
Pickled Cabbage Steamed BunPickled Cabbage Steamed Bun is a traditional Chinese snack made mainly from pickled cabbage, minced meat, and flour. The pickled cabbage and minced meat are mixed and wrapped in fermented dough, then steamed and eaten.