Xisi Gou Fish Farm
农家菜 · ⭐ 3.6
Xisi Gou, Taiping Yu, Tai Mei Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xisi Gou, Taiping Yu, Tai Mei Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Wild Greens Salad, Braised Softshell Turtle, Braised Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.6
- Address: Xisi Gou, Taiping Yu, Tai Mei Road
- Popular dishes: Cold-Pressed Wild Greens Salad, Braised Softshell Turtle, Braised Fish, Scrambled Eggs with Green Onions, Bean sprout vermicelli
China trip · China travel
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Dishes
Cold-Pressed Wild Greens SaladCold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix with chopped scallions, then stir-fry in hot oil until the eggs set and the scallions become fragrant.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily with mung bean sprouts and vermicelli. Soak the vermicelli, wash the sprouts. Boil water, blanch vermicelli, drain. Heat oil, stir-fry garlic, add sprouts until tender, then add vermicelli. Season with salt and soy sauce, stir well and serve.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.