Xueziju Northeast Cuisine (Nanjing University Store)
Northeastern Chinese cuisine · ⭐ 3.3
Shop No. 135, Commercial Building 3, Contemporary International Moma Plaza
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 135, Commercial Building 3, Contemporary International Moma Plaza. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Sautéed Pork Strips, Braised Pork with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: Shop No. 135, Commercial Building 3, Contemporary International Moma Plaza
- Popular dishes: Three Fresh Ingredients Stir-Fry, Sautéed Pork Strips, Braised Pork with Green Beans, Sour Cabbage Stewed Pork Spine, Sweet and Sour Pork
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Braised Pork with Green BeansBraised pork with green beans is a dish made primarily from pork belly and green beans. Pork belly is blanched to remove odor, then simmered with scallions, ginger, garlic, soy sauce, and sugar until tender. Green beans are added and cooked until fully absorbed with the meat's flavor.
Sour Cabbage Stewed Pork SpineA hearty dish made by stewing pork spine with sour cabbage, resulting in tender meat and flavorful broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.